vegan cooking recipes
  • Szechuan Cuisine
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    Szechuan Cuisine

    The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechuan pepper and other spices that give the Szechuan cuisine its characteristic burn. For decades, most of the world was familiar mainly with Cantonese cuisine, and thought of it as ‘Chinese cuisine’. In reality, though, China is an enormous country that encompasses nearly every kind of climate imaginable. The amazing variety of foods, spices and climates have led to many distinct styles of Chinese cuisine. Szechuan cuisine, originating in a steamy, sub-tropical climate, includes…

  • Hot N’ Spicy Chicken Wings
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    Hot N’ Spicy Chicken Wings

    We all love spicy chicken; except if you are allergic or you just can’t love spicy food. Being a chicken lover myself, I have collected 3 hot n’ spicy recipes for you to try out in your chicken today or anytime you would like to treat yourself for a deeelicious meal; they make good family specials as well! Although they have similar names, they are very different. Perhaps their origins differ. #1. Hot Chicken Wings Ingredients: 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Directions: Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry…

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